President | ALACCTA
28 years of work in food safety. Expert in Risk Management of Safety, Leading Instructor of Preventive Controls for Safety, expert in the strengthening and modernization of national systems of sanitary and phytosanitary measures (SPS) and food control systems based on Codex Alimentarius guidelines and international best practices, in particular the modern principles of Risk Analysis, also expert in Health Design, implementation of Food Defense, BPM, HACCP, FSMA and ISO 22000. Expert in regulatory matters SPS and access to international food markets.
Author of three books, one chapter and 43 articles, lecturer in dozens of events and international technical meetings, he has served in 34 countries in America, Europe and Asia, acting as an independent consultant, as a guest or under temporary contracts with FAO, WHO, IDB , IUFoST, ILSI, AECOM, Nathan Associates, ACTA, AECI, Chile Foundation, Fondonorma, Grupo FS del Perú, among others. Former President of the National Association of Food Science and Technology, member of the Governing Council of the International Union of Food Science and Technology, IUFoST, Member of the International Academy of Food Science and Technology